Black Pepper Flakes - Black Pepper Chicken 

Black pepper flakes are a popular and distinctive spice used in Sri Lankan culinary traditions, adding depth and warmth to a variety of dishes. Derived from the dried and crushed berries of the Pepper plant, black pepper flakes exhibit a robust flavour profile with a hint of spiciness and a subtle, earthy undertone.

In Sri Lankan cuisine, black pepper flakes are a versatile seasoning that enhances the taste of both savoury and mildly sweet dishes. They are frequently incorporated into curries, stews, and marinades, imparting a bold and aromatic essence to the preparations. The flakes are appreciated not only for their rich flavour but also for the appealing texture they contribute to the dishes.

Sri Lankan chefs often use black pepper flakes as a key element in spice blends, creating a distinctive and authentic taste that characterises the region's culinary offerings. Whether employed in traditional rice and curry dishes or as a finishing touch to grilled meats and vegetables, black pepper flakes are a cherished component in Sri Lankan kitchens, elevating the overall culinary experience with their piquant and aromatic presence.

How Black Pepper Flakes can be used in Cooking?

Black pepper flakes can be a versatile and flavorful addition to various dishes in cooking. Here are some ways you can use black pepper flakes:

• Sprinkle black pepper flakes on salads, soups, and stews to add a burst of heat and aroma. Use them to season meat, poultry, or seafood before grilling, roasting, or pan-frying.
• Include black pepper flakes in spice blends for rubs or marinades for meats and vegetables. Combine with other spices like cumin, coriander, and paprika for a well-rounded flavour profile.
• Add black pepper flakes to curries, sauces, and gravies for a subtle heat that complements other spices. Stir them into creamy dishes like coconut-based curries for an extra layer of complexity.
• Mix black pepper flakes into pasta sauces or sprinkle over pasta dishes for added spice. Stir them into rice or grain dishes to enhance the overall flavour. 
• Toss roasted or sautéed vegetables with black pepper flakes to give them a lively kick. Sprinkle over grilled vegetables for a smoky and spicy touch. Bread and Baking:
• Incorporate black pepper flakes into bread or focaccia dough for a savoury twist. Experiment with adding a pinch to certain baked goods like crackers or savoury muffins.
• Finish off soups with a pinch of black pepper flakes just before serving to enhance the aroma. Especially effective in clear broths and hearty stews.

Black Pepper Chicken 

Black Pepper Chicken is a tantalising and aromatic dish that showcases the bold flavours of black pepper in a delightful marriage with succulent chicken pieces. This popular culinary creation combines the warmth of freshly ground black pepper with a medley of complementary spices to elevate the taste to new heights.

Typically prepared by marinating bite-sized chicken chunks in a seasoned blend that includes black pepper, the dish is then stir-fried or sautéed to perfection with other vegetables such as capsicum. The result is tender, juicy chicken pieces coated in a flavorful, slightly spicy, and aromatic black pepper-infused sauce. The marriage of the robust peppery notes with the savoury undertones of the chicken creates a harmonious and satisfying taste experience.

Ingredients 

• 00g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 large green,yellow and red bell pepper (capsicum), cut into cubes 
• 2 tablespoons TIkiri Manike black pepper
• 1 large onion, thinly sliced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons cornstarch
• 1 tablespoon dark soy sauce
• 2 teaspoons sugar
• 3 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1-inch ginger, grated
• Fresh cilantro, mint or green onions for garnish (optional)
• Cooked rice or noodles for serving

Method 

• Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, oyster sauce, cornstarch, dark soy sauce, black pepper, and sugar. Mix well, ensuring the chicken is evenly coated. Allow it to marinate for at least 15-30 minutes.
• Prepare the Vegetables: Heat 2 tablespoons of vegetable oil in a wok or a large skillet over medium-high heat. Add the sliced onion and bell peppers. Stir-fry for 2-3 minutes until they are slightly softened but still have a crisp texture. Remove the vegetables from the wok and set them aside.
• Cook the Chicken: In the same wok, add the remaining 1 tablespoon of oil. Add minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant. Add the marinated chicken pieces to the wok and cook until they are browned and cooked through, approximately 5-7 minutes.
• Combine and Finish: Return the cooked vegetables to the wok with the chicken. Stir to combine, allowing the flavours to meld for an additional 2-3 minutes. Adjust seasoning if necessary. Garnish with fresh cilantro, mint or green onions if desired.
• Serve:  Serve the Black Pepper Chicken with Capsicum over a bed of steamed rice or noodles 

This Black Pepper Chicken with Capsicum recipe offers a perfect balance of savoury and peppery flavours, creating a delicious and satisfying dish that's easy to prepare at home. Enjoy the bold and aromatic experience with each flavorful bite