Sri Lankan Black Pepper is often globally preferred as it is rich in Piperlin, a chemical that lends a distinct pungency and spiciness. Our black pepper is richly aromatic with floral and citrus notes, whilst keeping its trademark pungency. This premium, organic black pepper from our farmers is of pure origin which is just waiting to be discovered by spice lovers.

Sri Lankan Black Pepper is often globally preferred as it is rich in Piperlin, a chemical that lends a distinct pungency and spiciness. Our black pepper is richly aromatic with floral and citrus notes, whilst keeping its trademark pungency. This premium, organic black pepper from our farmers is of pure origin which is just waiting to be discovered by spice lovers.

Said to be one of the oldest and most valued spices known to the world, cardamom is often coined as the ‘Queen of Spices’. These finest Sri Lankan green cardamoms come to your home straight from our spice farms in Kandy. With a complex flavour profile that renders citrus, herbal, spicy and mint notes, they can be used to enhance both savoury and sweet preparations.

Harvested from the bark of the Cinnamomum Verum tree, a moderately sized bushy evergreen tree endemic to Sri Lanka, Ceylon Cinnamon is commonly called ‘true cinnamon’ across the globe for good reason. Often preferred over other varieties due to its unique flavour and aroma, it is proven to provide excellent health benefits. In the Sri Lankan time-honoured cinnamon cultivation tradition, individual strips of the inner bark are hand-rolled into cigar-shaped quills. Made with care by our farmers, use these organic cinnamon sticks when cooking and baking to enhance the taste of your preparations.

Cloves are the immature buds of the evergreen tree Syzygium Aromaticum which flourishes in the humid tropical regions of the country such as Kandy. Ceylon Clove is known to be especially richer in oil compared to other types. Commonly used to add a subtle sweetness and aroma to both savoury and sweet dishes.

Coconut Tree is one of the versatile trees that Sri Lanka is blessed with. Coconut Kernel has many culinary usages, from Coconut Oil to Coconut Milk. Coconut leaves and wood have been used in centuries as an eco-friendly thatched roofs and building materials. Coconut Shell has been used as charcoal, cutleries, cups, decorations, toys and many more. We have hand crafted this eco-friendly Coconut Shell Bowl with Chopsticks to enjoy your Tikiri Manike cuisine or create your own food bowl. Part of the profits of this product will be allocated to the wellbeing of our Farmers Trust Fund – Tikiri Manike Hands That Harvest. Flaunt your support for the brand and the farmers by purchasing this product.

These vibrant red-hued membranes that surround the nutmeg seeds are called mace. Hand-separated individually and then delicately dried under the sun, they are perfect to be used in your favourite cookie, cake and pudding recipes. They can also add a uniquely spicy-sweet, nutty and warm flavour to your savoury preparations, pairing well with meats, roasts and curries.

Derived from the Myristica Fragrans tree that also yields mace, nutmeg has been a prized commodity in the world since time immemorial. It is used to add a uniquely spicy-sweet, nutty and warm flavour to curries, confectioneries and baked goods. Enjoy this toxin-free version from our farmers who are committed to contamination-free harvesting.