Mace-infused vegetable rice porridge is a delightful twist on the traditional comfort food. The subtle yet distinctive flavour of mace, derived from the outer covering of the nutmeg seed, adds a warm and aromatic dimension to this hearty dish. As the mace gently infuses into the rice porridge, it complements the medley of vibrant vegetables, creating a harmonious blend of savoury and slightly sweet notes. The comforting texture of the porridge combined with the earthy richness of vegetables makes it a wholesome and satisfying meal. This fusion dish not only tantalises the taste buds but also offers a unique culinary experience that showcases the art of combining spices with wholesome ingredients.

Mace, derived from the reddish outer layer of the nutmeg seed, is a versatile spice that imparts a warm, slightly sweet, and peppery flavour to dishes. It is often described as having a more delicate taste compared to nutmeg. In cooking, mace can be used both in sweet and savoury recipes. Commonly employed in baking, it enhances the flavour of cakes, pies, and custards, adding depth without overpowering the palate. In savoury dishes, mace is a popular addition to stews, soups, and rice-based dishes, bringing a subtle warmth to the overall flavour profile. It pairs well with ingredients like vegetables, meats, and creamy sauces. Whether used ground or in its whole form, mace is a valuable spice that contributes a unique and sophisticated note to a variety of culinary creations.

How Mace can be used in cooking 

• Incorporate ground mace into cake batters, pie fillings, and custards to add a warm and sweet depth of flavour.
• Sprinkle ground or use whole mace in stews, soups, and casseroles for a subtle, peppery warmth that complements savoury ingredients.
• Infuse mace into rice-based dishes such as biryanis, pilafs or porridges to enhance the overall flavour profile.
• Use mace to season sautéed or roasted vegetables, providing a delicate and aromatic touch.
• Rub ground mace onto meats before cooking or incorporate it into marinades for an added layer of flavour.
• Add a pinch of mace to creamy sauces, gravies, or béchamel for a nuanced and sophisticated taste.
• Infuse mace into hot beverages like chai tea or mulled wine for a fragrant and spicy note.
• Garnish desserts like puddings, ice cream, or fruit salads with a sprinkle of ground mace for a subtle aromatic touch.
• Combine mace with other spices in custom spice blends for seasoning a variety of dishes.

How to make Mace infused Veg Rice Porridge 

Ingredients 

• 02 cups of rice flakes - washed 
• 02 cups of water or vegetable broth 
• 4-5 small pieces of Mace 
• 01 small onion - minced 
• 03 cloves of garlic - minced 
• 01 cup of shredded or chopped vegetables (corn spring onions, carrot etc.. ) 
• 01 cup of coconut milk 
• Garnishing 
• Microgreens 
• Fried onions 

Method 

• Add the washed rice flakes into a sauce pan and add salt, pepper, mace, minced onions and garlic and cook in a low heat for about 05 minutes. 
• Next add shredded vegetables, give it a good mix and let it simmer for another 10 minutes. 
• Finally add coconut milk and some fried onions and let it simmer for 05 minutes. 
• Adjust the porridge consistency by adding more coconut milk or vegetable broth as needed. Stir until you reach your desired thickness.
• Ladle the mace-infused vegetable rice porridge into bowls.
• Garnish with more fried onions, microgreens. 
• Serve hot with some freshly baked bread.