Nutmeg powder, derived from the seed of the fragrant nutmeg tree, is a versatile spice widely used in Sri Lankan cooking to impart a warm, sweet, and slightly pungent flavour to various dishes. The nutmeg tree is native to the tropical regions, and its seeds are ground to produce the fine powder that adds a distinctive touch to Sri Lankan cuisine.
In Sri Lankan cooking, nutmeg powder finds its way into both savoury and sweet dishes, contributing a unique depth of flavour. Here's how nutmeg powder is commonly used:
- Nutmeg powder is a key ingredient in many traditional Sri Lankan curry blends. It enhances the overall flavour profile, providing a warm and aromatic undertone to meat, poultry, and vegetable curries. It is often included in spice mixes for rice and noodle dishes, adding a subtle yet essential layer of complexity to the savoury palate.
- Sri Lankan desserts and baked goods often feature nutmeg powder for its ability to infuse a sweet and comforting aroma. It is commonly used in cakes, cookies, and puddings. Some traditional sweets, like "Love Cake" and "Wattalappam," rely on nutmeg powder to achieve a distinctive and aromatic flavour.
- Nutmeg powder is occasionally used in Sri Lankan beverages, such as spiced teas or milk-based drinks, to introduce a warm and comforting element.
- Nutmeg powder is sometimes added to rice dishes, particularly those prepared with coconut milk, to enhance the overall richness and aroma.
In addition to its culinary applications, nutmeg powder is believed to have some medicinal properties in traditional practices. It is thought to aid digestion and have mild sedative effects. Given its warm and aromatic nature, nutmeg powder is a versatile spice that plays a crucial role in elevating the flavour profile of Sri Lankan dishes, contributing to the unique and delightful culinary experiences of the region.
Nutmeg Spice Cake
Nutmeg spice cake is a delightful and aromatic dessert that captivates the senses with the warm and distinctive flavour of nutmeg. This classic cake is a celebration of the fragrant spice derived from the seeds of the nutmeg tree, imparting a rich and comforting essence to each bite.
The cake batter is infused with ground nutmeg, creating a harmonious blend of sweet and slightly pungent notes that evoke a sense of warmth and nostalgia. Often complemented by a medley of complementary spices like cinnamon and cloves, nutmeg spice cake delivers a well-rounded flavour profile that is both comforting and inviting
Typically moist and tender, nutmeg spice cake can include additional ingredients such as chopped nuts, raisins, or grated citrus zest to add texture and depth. The finished cake may be adorned with a simple dusting of powdered sugar or a drizzle of glaze to enhance its visual appeal.
Ingredients
- 03 eggs
- 125g of brown sugar
- 125g of butter
- ¼ tsp of Tikiri Manike Nutmeg powder
- ¼ tsp of Tikiri Manike Cinnamon powder - ground cinnamon sticks
- 01 pod of crushed cardamom
- 125g of flour
- 100g of dates- pitted and chopped into small pieces - soaked overnight in tea water
- ¼ cup of chopped cashews / dried grapes
- 04 drops of almond essence
- 01 tsp of baking powder
- ¼ tsp of salt
- 02 drops of vanilla essence
Method
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk together the all-purpose flour, baking powder, salt, nutmeg powder, and ground cinnamon, crushed cardamom. Set aside.
- Soak the chopped dates in tea water for 10 minutes- drain and set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until well combined.
- Add the dates and other chopped nuts / dried grapes to the mixture and fold
- Gradually add the dry ingredients to the wet ingredients in three parts and mix well.
- Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 40 minutes or until a toothpick inserted into the centre comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, you can garnish with some orange rings and cherries.
Slice and serve the simple nutmeg cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. This straightforward nutmeg cake recipe is perfect for those who appreciate the warm and comforting flavour of nutmeg in a simple and delicious dessert. Enjoy!
