Mace
Mace
These vibrant red-hued membranes that surround the nutmeg seeds are called mace. Hand-separated individually and then delicately dried under the sun, they are perfect to be used in your favourite cookie, cake and pudding recipes. They can also add a uniquely spicy-sweet, nutty and warm flavour to your savoury preparations, pairing well with meats, roasts and curries.
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The Plant:
Our Mace comes from the Myristica Fragrans tree, the same tree that yields nutmeg seeds. The vibrant red-hued membranes that surround the nutmeg seeds are what we know as mace.
The Process:
- Sourcing:
We source our mace from local spice farms where the Myristica Fragrans tree thrives, ensuring that you get the finest quality spice. - Harvesting:
The mace is hand-separated individually from the nutmeg seeds, taking utmost care to preserve its vibrant red hue and unique flavor. - Drying:
The separated mace is delicately sun-dried, which enhances its spicy-sweet, nutty, and warm flavor profile. - Packaging:
After a stringent quality check, the mace is sustainably packaged to maintain its freshness and unique flavor.
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Mace
These vibrant red-hued membranes that surround the nutmeg seeds are called mace. Hand-separated individually and then delicately dried under the sun, they are perfect to be used in your favourite cookie, cake and pudding recipes. They can also add a uniquely spicy-sweet, nutty and warm flavour to your savoury preparations, pairing well with meats, roasts and curries.These vibrant red-hued membranes that surround the nutmeg seeds are called mace. Hand-separated individually and then delicately dried under the sun, they are perfect to be used in your favourite cookie, cake and pudding recipes. They can also add a uniquely spicy-sweet, nutty and warm flavour to your savoury preparations, pairing well with meats, roasts and curries. -
Cardamom
Said to be one of the oldest and most valued spices known to the world, cardamom is often coined as the ‘Queen of Spices’. These finest Sri Lankan green cardamoms come to your home straight from our spice farms in Kandy. With a complex flavour profile that renders citrus, herbal, spicy and mint notes, they can be used to enhance both savoury and sweet preparations.These vibrant red-hued membranes that surround the nutmeg seeds are called mace. Hand-separated individually and then delicately dried under the sun, they are perfect to be used in your favourite cookie, cake and pudding recipes. They can also add a uniquely spicy-sweet, nutty and warm flavour to your savoury preparations, pairing well with meats, roasts and curries. -
Nutmeg Powder
Derived from the Myristica Fragrans tree that also yields mace, nutmeg has been a prized commodity in the world since time immemorial. It is used to add a uniquely spicy-sweet, nutty and warm flavour to curries, confectioneries and baked goods. Enjoy this toxin-free version from our farmers who are committed to contamination-free harvesting.These vibrant red-hued membranes that surround the nutmeg seeds are called mace. Hand-separated individually and then delicately dried under the sun, they are perfect to be used in your favourite cookie, cake and pudding recipes. They can also add a uniquely spicy-sweet, nutty and warm flavour to your savoury preparations, pairing well with meats, roasts and curries.