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Organic Spices

Mace

Mace

These vibrant red-hued membranes that surround the nutmeg seeds are called mace. Hand-separated individually and then delicately dried under the sun, they are perfect to be used in your favourite cookie, cake and pudding recipes. They can also add a uniquely spicy-sweet, nutty and warm flavour to your savoury preparations, pairing well with meats, roasts and curries.
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The Plant:

Our Mace comes from the Myristica Fragrans tree, the same tree that yields nutmeg seeds. The vibrant red-hued membranes that surround the nutmeg seeds are what we know as mace.

The Process:
  1. Sourcing:
    We source our mace from local spice farms where the Myristica Fragrans tree thrives, ensuring that you get the finest quality spice.
  2. Harvesting:
    The mace is hand-separated individually from the nutmeg seeds, taking utmost care to preserve its vibrant red hue and unique flavor.
  3. Drying:
    The separated mace is delicately sun-dried, which enhances its spicy-sweet, nutty, and warm flavor profile.
  4. Packaging:
    After a stringent quality check, the mace is sustainably packaged to maintain its freshness and unique flavor.

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