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Organic Spices

Cloves

Cloves

Cloves are the immature buds of the evergreen tree Syzygium Aromaticum which flourishes in the humid tropical regions of the country such as Kandy. Ceylon Clove is known to be especially richer in oil compared to other types. Commonly used to add a subtle sweetness and aroma to both savoury and sweet dishes.
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The Plant:

Our Cloves come from the evergreen tree Syzygium Aromaticum, which thrives in the humid tropical regions of Sri Lanka, particularly in Kandy. These immature buds are known for their rich oil content compared to other types of cloves.

The Process:
  1. Sourcing:
    We source our cloves from local spice farms in Kandy, where the Syzygium Aromaticum tree flourishes, ensuring the highest quality and oil richness.
  2. Harvesting:
    The immature buds are handpicked, taking special care to select only those that meet our stringent quality standards.
  3. Drying:
    The harvested cloves are naturally dried to preserve their subtle sweetness and rich aroma.
  4. Packaging:
    After a rigorous quality check, the cloves are sustainably packaged to maintain their freshness and unique flavor.

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