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Ceylon Cinnamon

Ceylon Cinnamon

Harvested from the bark of the Cinnamomum Verum tree, a moderately sized bushy evergreen tree endemic to Sri Lanka, Ceylon Cinnamon is commonly called ‘true cinnamon’ across the globe for good reason. Often preferred over other varieties due to its unique flavour and aroma, it is proven to provide excellent health benefits. In the Sri Lankan time-honoured cinnamon cultivation tradition, individual strips of the inner bark are hand-rolled into cigar-shaped quills. Made with care by our farmers, use these organic cinnamon sticks when cooking and baking to enhance the taste of your preparations.
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The Plant:

Our Cinnamon comes from the Cinnamomum Verum tree, a moderately sized bushy evergreen tree endemic to Sri Lanka. Known as 'true cinnamon,' it is often preferred over other varieties for its unique flavor and aroma.

The Process:
  1. Sourcing:
    We source our cinnamon from local spice farms in Sri Lanka, where the Cinnamomum Verum tree is native, ensuring the highest quality and authenticity.
  2. Harvesting:
    The bark of the Cinnamomum Verum tree is carefully harvested by hand, following Sri Lanka's time-honored cinnamon cultivation tradition.
  3. Rolling:
    Individual strips of the inner bark are hand-rolled into cigar-shaped quills, a unique feature of Ceylon Cinnamon.
  4. Packaging:
    After a rigorous quality check, the cinnamon quills are sustainably packaged to maintain their freshness and unique flavor.

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