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Ceylon Cinnamon
Harvested from the bark of the Cinnamomum Verum tree, a moderately sized bushy evergreen tree endemic to Sri Lanka, Ceylon Cinnamon is commonly called ‘true cinnamon’ across the globe for good reason. Often preferred over other varieties due to its unique flavour and aroma, it is proven to provide excellent health benefits. In the Sri Lankan time-honoured cinnamon cultivation tradition, individual strips of the inner bark are hand-rolled into cigar-shaped quills. Made with care by our farmers, use these organic cinnamon sticks when cooking and baking to enhance the taste of your preparations.Belonging to the Capsicum genus, Chilli fruit is coveted around the world for its pungency and heat. All the way from the hot terrains of our Anuradhapura farms where the plant thrives in Sri Lanka, this healthy spice helps support digestion, relieves congestion and boosts immunity. Deeply rooted in the country’s food culture, no Sri Lankan dish is complete without this spice. -
Cloves
Cloves are the immature buds of the evergreen tree Syzygium Aromaticum which flourishes in the humid tropical regions of the country such as Kandy. Ceylon Clove is known to be especially richer in oil compared to other types. Commonly used to add a subtle sweetness and aroma to both savoury and sweet dishes.Belonging to the Capsicum genus, Chilli fruit is coveted around the world for its pungency and heat. All the way from the hot terrains of our Anuradhapura farms where the plant thrives in Sri Lanka, this healthy spice helps support digestion, relieves congestion and boosts immunity. Deeply rooted in the country’s food culture, no Sri Lankan dish is complete without this spice. -
Mace
These vibrant red-hued membranes that surround the nutmeg seeds are called mace. Hand-separated individually and then delicately dried under the sun, they are perfect to be used in your favourite cookie, cake and pudding recipes. They can also add a uniquely spicy-sweet, nutty and warm flavour to your savoury preparations, pairing well with meats, roasts and curries.Belonging to the Capsicum genus, Chilli fruit is coveted around the world for its pungency and heat. All the way from the hot terrains of our Anuradhapura farms where the plant thrives in Sri Lanka, this healthy spice helps support digestion, relieves congestion and boosts immunity. Deeply rooted in the country’s food culture, no Sri Lankan dish is complete without this spice. -
Cardamom
Said to be one of the oldest and most valued spices known to the world, cardamom is often coined as the ‘Queen of Spices’. These finest Sri Lankan green cardamoms come to your home straight from our spice farms in Kandy. With a complex flavour profile that renders citrus, herbal, spicy and mint notes, they can be used to enhance both savoury and sweet preparations.Belonging to the Capsicum genus, Chilli fruit is coveted around the world for its pungency and heat. All the way from the hot terrains of our Anuradhapura farms where the plant thrives in Sri Lanka, this healthy spice helps support digestion, relieves congestion and boosts immunity. Deeply rooted in the country’s food culture, no Sri Lankan dish is complete without this spice. -
Nutmeg Powder
Derived from the Myristica Fragrans tree that also yields mace, nutmeg has been a prized commodity in the world since time immemorial. It is used to add a uniquely spicy-sweet, nutty and warm flavour to curries, confectioneries and baked goods. Enjoy this toxin-free version from our farmers who are committed to contamination-free harvesting.Belonging to the Capsicum genus, Chilli fruit is coveted around the world for its pungency and heat. All the way from the hot terrains of our Anuradhapura farms where the plant thrives in Sri Lanka, this healthy spice helps support digestion, relieves congestion and boosts immunity. Deeply rooted in the country’s food culture, no Sri Lankan dish is complete without this spice.
