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黑胡椒种子

黑胡椒种子

我们的有机黑胡椒种子是从郁郁葱葱的有机农场手工采摘的，具有斯里兰卡香料园的浓郁浓郁风味。它们富含抗氧化剂，不含合成肥料或杀虫剂，可为任何菜肴增添优雅气息。
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The Plant:

Our Black Pepper Flakes come from the Piper nigrum plant, a tropical vine native to Sri Lanka. The plant is renowned for its rich aromatic profile, featuring floral and citrus notes, along with its trademark pungency.

The Process:
  1. Growing:
    Our black pepper plants are grown organically in the ideal climate of Sri Lanka. We abstain from using synthetic fertilizers or pesticides, ensuring that the pepper is as natural as it can be.
  2. Harvesting:
    The pepper berries are hand-picked at the peak of their maturity. This careful selection process ensures that the pepper retains its rich aroma and pungency.
  3. Grinding:
    After sun-drying, the black pepper seeds are ground into flakes. This form allows for a quick release of flavor and aroma when used in cooking.
  4. Packaging:
    The Black Pepper Flakes undergo a stringent quality check before being sustainably packaged. This ensures that you receive a product that is not only of high quality but also retains its freshness and robust flavor.

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    Harvested from the bark of the Cinnamomum Verum tree, a moderately sized bushy evergreen tree endemic to Sri Lanka, Ceylon Cinnamon is commonly called ‘true cinnamon’ across the globe for good reason. Often preferred over other varieties due to its unique flavour and aroma, it is proven to provide excellent health benefits. In the Sri Lankan time-honoured cinnamon cultivation tradition, individual strips of the inner bark are hand-rolled into cigar-shaped quills. Made with care by our farmers, use these organic cinnamon sticks when cooking and baking to enhance the taste of your preparations.
    我们的有机黑胡椒种子是从郁郁葱葱的有机农场手工采摘的，具有斯里兰卡香料园的浓郁浓郁风味。它们富含抗氧化剂，不含合成肥料或杀虫剂，可为任何菜肴增添优雅气息。
  • Cloves

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    Cloves are the immature buds of the evergreen tree Syzygium Aromaticum which flourishes in the humid tropical regions of the country such as Kandy. Ceylon Clove is known to be especially richer in oil compared to other types. Commonly used to add a subtle sweetness and aroma to both savoury and sweet dishes.
    我们的有机黑胡椒种子是从郁郁葱葱的有机农场手工采摘的，具有斯里兰卡香料园的浓郁浓郁风味。它们富含抗氧化剂，不含合成肥料或杀虫剂，可为任何菜肴增添优雅气息。
  • Mace

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    These vibrant red-hued membranes that surround the nutmeg seeds are called mace. Hand-separated individually and then delicately dried under the sun, they are perfect to be used in your favourite cookie, cake and pudding recipes. They can also add a uniquely spicy-sweet, nutty and warm flavour to your savoury preparations, pairing well with meats, roasts and curries.
    我们的有机黑胡椒种子是从郁郁葱葱的有机农场手工采摘的，具有斯里兰卡香料园的浓郁浓郁风味。它们富含抗氧化剂，不含合成肥料或杀虫剂，可为任何菜肴增添优雅气息。
  • Cardamom

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    Said to be one of the oldest and most valued spices known to the world, cardamom is often coined as the ‘Queen of Spices’. These finest Sri Lankan green cardamoms come to your home straight from our spice farms in Kandy. With a complex flavour profile that renders citrus, herbal, spicy and mint notes, they can be used to enhance both savoury and sweet preparations.
    我们的有机黑胡椒种子是从郁郁葱葱的有机农场手工采摘的，具有斯里兰卡香料园的浓郁浓郁风味。它们富含抗氧化剂，不含合成肥料或杀虫剂，可为任何菜肴增添优雅气息。
  • Nutmeg Powder

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    Nutmeg Powder

    Derived from the Myristica Fragrans tree that also yields mace, nutmeg has been a prized commodity in the world since time immemorial. It is used to add a uniquely spicy-sweet, nutty and warm flavour to curries, confectioneries and baked goods. Enjoy this toxin-free version from our farmers who are committed to contamination-free harvesting.
    我们的有机黑胡椒种子是从郁郁葱葱的有机农场手工采摘的，具有斯里兰卡香料园的浓郁浓郁风味。它们富含抗氧化剂，不含合成肥料或杀虫剂，可为任何菜肴增添优雅气息。
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