跳至产品信息
1 / 3

主页

Red Chilli Flakes

Red Chilli Flakes

Belonging to the Capsicum genus, Chilli fruit is coveted around the world for its pungency and heat. All the way from the hot terrains of our Anuradhapura farms where the plant thrives in Sri Lanka, this healthy spice helps support digestion, relieves congestion and boosts immunity. Deeply rooted in the country’s food culture, no Sri Lankan dish is complete without this spice.
Find a Reseller Our Recipes 查看完整详细信息

Find Us Here

The Plant:

Our Red Chilli Flakes come from the Capsicum genus, specifically from plants that thrive in the hot terrains of our Anuradhapura farms in Sri Lanka. Known for its pungency and heat, this spice is deeply rooted in Sri Lanka's food culture.

The Process:
  1. Growing:
    Our chilli plants are cultivated organically in the hot and arid climate of Anuradhapura, Sri Lanka. No synthetic fertilizers or pesticides are used, ensuring the chillies are pure and potent.
  2. Harvesting:
    The chilli fruits are hand-harvested at their peak ripeness to ensure maximum heat and flavor.
  3. Grinding:
    After sun-drying, the chilli fruits are ground into flakes, preserving their natural heat and pungency.
  4. Packaging:
    The Red Chilli Flakes undergo a strict quality check before being sustainably packaged, ensuring you receive a high-quality product that retains its freshness and robust flavor.

Related Products

1 / 5