1 3

主页

Turmeric Powder

Turmeric Powder

This staple in every Sri Lankan kitchen is globally hailed for its subtle flavour, golden hue and health boosting properties. A star in most spice concoctions across the country, this spice has stayed close to Sri Lankan culture throughout history for both culinary uses and Ayurvedic benefits. Let this premium turmeric from our farmers enliven the colour and flavour of your preparations.
Find a Reseller Our Recipes 查看完整详细信息

Find Us Here

The Plant:

Our Turmeric Powder comes from the Curcuma longa plant, a flowering plant native to Sri Lanka. Known for its golden hue and health-boosting properties, turmeric has been a staple in Sri Lankan kitchens and Ayurvedic practices for centuries.

The Process:
  1. Growing:
    Our turmeric plants are cultivated organically in Sri Lanka's fertile soil and ideal climate. We avoid the use of synthetic fertilizers and pesticides to ensure the purity and potency of the turmeric.
  2. Harvesting:
    The turmeric roots are hand-harvested when they are fully matured, ensuring that they contain maximum levels of curcumin, the compound responsible for its health benefits.
  3. Grinding:
    After sun-drying, the turmeric roots are ground into a fine powder. This process retains the spice's vibrant color and rich flavor.
  4. Packaging:
    The Turmeric Powder undergoes a rigorous quality check before being sustainably packaged. This ensures that you receive a product that is not only of high quality but also retains its freshness and robust flavor.

Related Products

  • Ceylon Cinnamon

    Ceylon Cinnamon

    Ceylon Cinnamon

    Harvested from the bark of the Cinnamomum Verum tree, a moderately sized bushy evergreen tree endemic to Sri Lanka, Ceylon Cinnamon is commonly called ‘true cinnamon’ across the globe for good reason. Often preferred over other varieties due to its unique flavour and aroma, it is proven to provide excellent health benefits. In the Sri Lankan time-honoured cinnamon cultivation tradition, individual strips of the inner bark are hand-rolled into cigar-shaped quills. Made with care by our farmers, use these organic cinnamon sticks when cooking and baking to enhance the taste of your preparations.
    This staple in every Sri Lankan kitchen is globally hailed for its subtle flavour, golden hue and health boosting properties. A star in most spice concoctions across the country, this spice has stayed close to Sri Lankan culture throughout history for both culinary uses and Ayurvedic benefits. Let this premium turmeric from our farmers enliven the colour and flavour of your preparations.
  • Cloves

    Cloves

    Cloves

    Cloves are the immature buds of the evergreen tree Syzygium Aromaticum which flourishes in the humid tropical regions of the country such as Kandy. Ceylon Clove is known to be especially richer in oil compared to other types. Commonly used to add a subtle sweetness and aroma to both savoury and sweet dishes.
    This staple in every Sri Lankan kitchen is globally hailed for its subtle flavour, golden hue and health boosting properties. A star in most spice concoctions across the country, this spice has stayed close to Sri Lankan culture throughout history for both culinary uses and Ayurvedic benefits. Let this premium turmeric from our farmers enliven the colour and flavour of your preparations.
  • Mace

    Mace

    Mace

    These vibrant red-hued membranes that surround the nutmeg seeds are called mace. Hand-separated individually and then delicately dried under the sun, they are perfect to be used in your favourite cookie, cake and pudding recipes. They can also add a uniquely spicy-sweet, nutty and warm flavour to your savoury preparations, pairing well with meats, roasts and curries.
    This staple in every Sri Lankan kitchen is globally hailed for its subtle flavour, golden hue and health boosting properties. A star in most spice concoctions across the country, this spice has stayed close to Sri Lankan culture throughout history for both culinary uses and Ayurvedic benefits. Let this premium turmeric from our farmers enliven the colour and flavour of your preparations.
  • Cardamom

    Cardamom

    Cardamom

    Said to be one of the oldest and most valued spices known to the world, cardamom is often coined as the ‘Queen of Spices’. These finest Sri Lankan green cardamoms come to your home straight from our spice farms in Kandy. With a complex flavour profile that renders citrus, herbal, spicy and mint notes, they can be used to enhance both savoury and sweet preparations.
    This staple in every Sri Lankan kitchen is globally hailed for its subtle flavour, golden hue and health boosting properties. A star in most spice concoctions across the country, this spice has stayed close to Sri Lankan culture throughout history for both culinary uses and Ayurvedic benefits. Let this premium turmeric from our farmers enliven the colour and flavour of your preparations.
  • Nutmeg Powder

    Nutmeg Powder

    Nutmeg Powder

    Derived from the Myristica Fragrans tree that also yields mace, nutmeg has been a prized commodity in the world since time immemorial. It is used to add a uniquely spicy-sweet, nutty and warm flavour to curries, confectioneries and baked goods. Enjoy this toxin-free version from our farmers who are committed to contamination-free harvesting.
    This staple in every Sri Lankan kitchen is globally hailed for its subtle flavour, golden hue and health boosting properties. A star in most spice concoctions across the country, this spice has stayed close to Sri Lankan culture throughout history for both culinary uses and Ayurvedic benefits. Let this premium turmeric from our farmers enliven the colour and flavour of your preparations.
1 5